Stevie's Famous serves 16-inch sourdough pies by the slice from a case inside Clock-Out Lounge in Mid-Beacon Hill, with a large dining room that keeps things family-friendly. The lineup runs from a classic cheese pie with fresh and aged mozzarella to a pepperoni loaded with cups and nuggets, a coppa pie finished with burrata and hot honey, a housemade sausage pie with Mama Lil's peppers, a mushroom and gorgonzola pie, a ricotta white pie, and a vegan tomato pie with breadcrumbs. Local beer and natural wine round out the drink list, and housemade ice cream and salads fill out the rest of the menu.
Regulars in the neighborhood point to the crust and the daily slice selection as reasons to keep coming back, with the bar setting and beer list adding to the draw for a quick, convenient stop on Beacon Ave.
Regulars in the neighborhood point to the crust and the daily slice selection as reasons to keep coming back, with the bar setting and beer list adding to the draw for a quick, convenient stop on Beacon Ave.