Homer serves Mediterranean and Middle Eastern-inspired cuisine shaped by Pacific Northwest ingredients, cooked entirely over a wood fire and served family-style for sharing. It sits on Beacon Avenue South in Beacon Hill, and its Family Feast format has become something regulars come back for again and again.
The restaurant has drawn steady recognition: it's landed on Eater's Essential 38 for Seattle, been named to Seattle Met's Best of 2025 list, and scored 8.4 on The Infatuation. Its cooking has also earned repeated attention from the James Beard Foundation, with Best Chef semifinalist nods in 2019, 2020, and Best Chef Northwest Pacific semifinalist honors in 2025 and 2026.
Homer's sister restaurant, Milk Drunk, serving cocktails and fried chicken sandwiches, is just down the street.
The restaurant has drawn steady recognition: it's landed on Eater's Essential 38 for Seattle, been named to Seattle Met's Best of 2025 list, and scored 8.4 on The Infatuation. Its cooking has also earned repeated attention from the James Beard Foundation, with Best Chef semifinalist nods in 2019, 2020, and Best Chef Northwest Pacific semifinalist honors in 2025 and 2026.
Homer's sister restaurant, Milk Drunk, serving cocktails and fried chicken sandwiches, is just down the street.