Wabi Sabi SF centers its menu on the moriawase, a pre-set selection of eleven pieces of nigiri that often comes with an extra piece or two and a bit of fruit to close things out — a format that's earned the sushi here a reputation for consistency. Small plates like gyoza are on the menu for those who want more than raw fish, though they don't draw the same attention as the nigiri. The restaurant also runs a high-volume takeout operation alongside its dine-in service.

Wabi Sabi SF at Nob Hill
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