Okane pairs an izakaya menu of shareable plates with a sushi bar, built around fish sourced directly from Tokyo's Toyosu Fish Market. The sushi program runs from classic nigiri to contemporary rolls, including the Shinjuku — snow crab and avocado topped with A5 Wagyu beef.
The room reads as a casual, cozy spot for a group meal rather than a formal sushi counter, with a drink list that runs to sake, wine, and Japanese beer. Service and the overall value for the quality of fish have become a draw for regulars in the neighborhood.
Michelin awarded Okane a Bib Gourmand in the 2026 Guide, recognizing it as a value-driven restaurant serving food of notable quality.
The room reads as a casual, cozy spot for a group meal rather than a formal sushi counter, with a drink list that runs to sake, wine, and Japanese beer. Service and the overall value for the quality of fish have become a draw for regulars in the neighborhood.
Michelin awarded Okane a Bib Gourmand in the 2026 Guide, recognizing it as a value-driven restaurant serving food of notable quality.