Toy Soldier sits on Belden Place in the Financial District, serving American seafood a la carte across two distinct spaces: sidewalk tables out front and a dimly lit dining room of booths behind them. Oysters are a draw, offered daily alongside dishes like a fried fish sandwich and linguine with mussels and clams.
The dinner menu runs from a bone-in Duroc pork chop and filet mignon to king salmon, cast iron sea bass over risotto, and lamb chops with pomme purée, plus a California clam chowder and a house salad built on heirloom tomatoes. A house-brewed Toy Soldier IPA and a house marinara round out the kitchen's own touches.
Regulars point to generous portions and attentive, personalized service, often naming staff members like Arturo, Omar, and Alan by name — the kind of consistency that keeps the Financial District crowd coming back after work.
The dinner menu runs from a bone-in Duroc pork chop and filet mignon to king salmon, cast iron sea bass over risotto, and lamb chops with pomme purée, plus a California clam chowder and a house salad built on heirloom tomatoes. A house-brewed Toy Soldier IPA and a house marinara round out the kitchen's own touches.
Regulars point to generous portions and attentive, personalized service, often naming staff members like Arturo, Omar, and Alan by name — the kind of consistency that keeps the Financial District crowd coming back after work.