Spicy & Cloud is a casual Chinatown restaurant serving Yunnan and Sichuan cuisine across a lengthy menu. Noodle and rice dishes include Crossing-the-Bridge Noodles, the Chef's Special Braised Beef Noodle Soup, a Single Small Pot cooked noodle soup, and a Pork Intestine & Blood Noodle Soup.
Cold appetizers lean into Sichuan technique, with Mouthwatering Chicken and Spicy Sliced Beef and Tripe (Fuqi Feipian) alongside housemade beef jerky. Classic dishes include Chongqing Style Spicy Chicken and house-made traditional cured pork, and the kitchen also turns out steamed whole fish, stir-fried crab, and spicy kidney.
Cold appetizers lean into Sichuan technique, with Mouthwatering Chicken and Spicy Sliced Beef and Tripe (Fuqi Feipian) alongside housemade beef jerky. Classic dishes include Chongqing Style Spicy Chicken and house-made traditional cured pork, and the kitchen also turns out steamed whole fish, stir-fried crab, and spicy kidney.