Cantoo Latin Asian Rotisserie serves Venezuelan Chinese food from a basement-level space on O'Farrell Street in the Tenderloin. The restaurant is family owned and operated, built around a fusion of the two cuisines — arroz especial (Venezuelan Chinese fried rice) and deep-fried empanadas are signature items, alongside rotisserie chicken.
The menu runs wide across both traditions: beef with flat noodles, dumplings in chilli oil, hot and sour soup, belly pork skewers, and a salted egg pumpkin appetizer sit next to combo plates like the Combo Cantoo and Combo Valenciano. Dishes tend toward hearty and meat-forward, with large portions meant for sit-down meals or quick takeout. Cantoo offers dine-in, takeout, delivery, and catering.
The menu runs wide across both traditions: beef with flat noodles, dumplings in chilli oil, hot and sour soup, belly pork skewers, and a salted egg pumpkin appetizer sit next to combo plates like the Combo Cantoo and Combo Valenciano. Dishes tend toward hearty and meat-forward, with large portions meant for sit-down meals or quick takeout. Cantoo offers dine-in, takeout, delivery, and catering.