Bo & Beurre sits in a stretch of the Tenderloin known for banh mi, at Larkin and Eddy alongside a couple of other long-running sandwich spots. Its menu runs longer than its neighbors': eleven different banh mi, including a traditional combo with chả lụa and cold cuts, plus versions less commonly found nearby like pork belly and curry chicken.
Each sandwich arrives on a crusty baguette, generously filled, finished with fistfuls of cilantro. The kitchen has built a reputation for careful preparation and quality ingredients, with regulars pointing to the meat in particular as a standout. It's become known as a go-to for large orders as well as single sandwiches, and has earned a following as a neighborhood favorite for the format.
Each sandwich arrives on a crusty baguette, generously filled, finished with fistfuls of cilantro. The kitchen has built a reputation for careful preparation and quality ingredients, with regulars pointing to the meat in particular as a standout. It's become known as a go-to for large orders as well as single sandwiches, and has earned a following as a neighborhood favorite for the format.