The Kitchen @ MCASD sits inside the Museum of Contemporary Art San Diego, overlooking La Jolla Cove. It's an Urban Kitchen Group concept serving breakfast, lunch, and brunch alongside a grab-and-go coffee counter, with a Mediterranean-inspired menu built on fresh, seasonal ingredients.
The restaurant also runs a recurring ingredient dinner series, spotlighting a single seasonal ingredient — corn, tomatoes, stone fruit — depending on the month.
Between the ocean views and the museum setting, it's developed a reputation in the neighborhood as a breakfast standout, with regulars citing the fresh ingredients, the kitchen's preparation, and the friendly service.
The restaurant also runs a recurring ingredient dinner series, spotlighting a single seasonal ingredient — corn, tomatoes, stone fruit — depending on the month.
Between the ocean views and the museum setting, it's developed a reputation in the neighborhood as a breakfast standout, with regulars citing the fresh ingredients, the kitchen's preparation, and the friendly service.