NINE-TEN Restaurant & Bar sits on Prospect Street in La Jolla, led by chef Jason Knibb. The kitchen writes its menu around what turns up during daily visits to local producers, including Chino Farms, and pairs that with fish arriving daily from Hawaii and the North Pacific and Atlantic — a farm-to-table approach that moves with the seasons rather than staying fixed.
Beyond the regular menu, NINE-TEN runs seasonal and holiday offerings, occasional tasting menus, a Wine-of-the-Month Club, and private dining for groups and events.
NINE-TEN was named a Michelin Selected restaurant in both the 2025 and 2026 San Diego guides, and San Diego Magazine included it on its Best of 2025 list.
Beyond the regular menu, NINE-TEN runs seasonal and holiday offerings, occasional tasting menus, a Wine-of-the-Month Club, and private dining for groups and events.
NINE-TEN was named a Michelin Selected restaurant in both the 2025 and 2026 San Diego guides, and San Diego Magazine included it on its Best of 2025 list.