The Paper Bridge, tucked into Southeast Portland on SE Ash Street, cooks from the flavors of North Vietnam. Its rice noodles and chili sauces are made from scratch in house rather than bought in, forming the base for its bún chả — grilled pork over rice noodles — and other dishes across the menu.
The cooking leans herb-forward and nuanced, with skewers and noodle dishes drawing particular attention. The room itself carries an immersive, atmospheric design that sets it apart from a typical neighborhood spot, and it has built a steady following of regulars.
The Paper Bridge was included in The New York Times' Restaurant List in 2025.
The cooking leans herb-forward and nuanced, with skewers and noodle dishes drawing particular attention. The room itself carries an immersive, atmospheric design that sets it apart from a typical neighborhood spot, and it has built a steady following of regulars.
The Paper Bridge was included in The New York Times' Restaurant List in 2025.