Canard sits on Burnside in Southeast Portland, open nightly for wine, cocktails, and dinner, with sibling locations in Beaverton and Oregon City. It operates as a sister restaurant to Le Pigeon, running a bottle list and cocktail program alongside its French-leaning menu.
Steak frites anchors the menu, and the wine program has drawn national recognition. Regulars describe the Burnside room as relaxed and casual, the kind of place people return to for the French cooking even as some dishes vary night to night.
Canard was named a StarChefs Rising Stars honoree for Portland in 2023, and The Infatuation scored it 8.9 out of 10. The James Beard Foundation named it a semifinalist for Best New Restaurant in 2019 and a finalist for Outstanding Wine Program in 2020.
Steak frites anchors the menu, and the wine program has drawn national recognition. Regulars describe the Burnside room as relaxed and casual, the kind of place people return to for the French cooking even as some dishes vary night to night.
Canard was named a StarChefs Rising Stars honoree for Portland in 2023, and The Infatuation scored it 8.9 out of 10. The James Beard Foundation named it a semifinalist for Best New Restaurant in 2019 and a finalist for Outstanding Wine Program in 2020.