Flatbread Company has been cooking pizza over wood fire since 1998, and the Portland location on the Waterfront carries that format forward: a clay oven visible from the dining room, turning out flatbreads made with organic and free-range ingredients. It's one of several Flatbread Company locations spread across New England, Hawaii, and beyond, but the Portland spot functions as its own neighborhood draw on the Waterfront.
The menu accommodates gluten-free and vegan eaters alongside the standard wood-fired pies. A local beer selection rounds things out. The room leans casual and kid-friendly, with the oven itself part of the experience — guests can watch the pizzas go in and come out.
Regulars point to attentive staff and careful handling of dietary restrictions as reasons they keep coming back.
The menu accommodates gluten-free and vegan eaters alongside the standard wood-fired pies. A local beer selection rounds things out. The room leans casual and kid-friendly, with the oven itself part of the experience — guests can watch the pizzas go in and come out.
Regulars point to attentive staff and careful handling of dietary restrictions as reasons they keep coming back.