The Good King Tavern sits at 614 S. 7th Street, serving French tavern cooking drawn from Provence and Alsace. The menu leans on chalkboard additions that rotate — calamari frit with gribiche, shrimp and leek croquettes, Toulouse sausage with parsnip and celeriac, skate wing with haricots verts and sauce vierge, and duck breast with fingerling potatoes and roasted plum.
The room mixes a classic bar, a community table, and booths, with an outdoor area rounding things out. Upstairs, accessible from 7th Street, is Le Caveau, a connected wine bar.
Regulars point to the duck and seafood dishes along with a strong cocktail program, and the vibe runs laid-back and unpretentious, with staff known for accommodating groups. The Infatuation scored it 8.5/10.
The room mixes a classic bar, a community table, and booths, with an outdoor area rounding things out. Upstairs, accessible from 7th Street, is Le Caveau, a connected wine bar.
Regulars point to the duck and seafood dishes along with a strong cocktail program, and the vibe runs laid-back and unpretentious, with staff known for accommodating groups. The Infatuation scored it 8.5/10.