Royal Tavern

Royal Tavern

Damn Good
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My Take
Our Take

Royal Tavern earns its reputation the honest way: by being exactly what a neighborhood bar should be, executed with real care. The room is low-lit and wood-heavy, the kind of place where a Sixers game and a kids' movie can share airtime without anyone minding, and where showing up in whatever you slept in is the point, not a concession. The menu of wings, sandwiches, and heavy comfort mains reads simple, but the kitchen treats it with more effort than bar food usually gets, and it shows on the plate.

That effort is what separates it from the dozen other corner spots trying the same move. The kitchen runs late into the night, which matters in a city that empties out early, and regulars who waited through a shutdown to get their bar back are proof the loyalty is earned, not manufactured.

Local critics have kept Royal Tavern on their year-end lists for good reason. It doesn't chase trends or dress up its ambitions. It just makes wings, sandwiches, and drinks better than they need to be, in a room built for staying a while. That's the whole case, and it's enough.

The Spot
Royal Tavern has held down its corner of East Passyunk Avenue since 2002, built as a neighborhood bar meant to work for just about any occasion. Chef Nic Macri runs a from-scratch kitchen designed to feed everyone — vegetarian, vegan, or meat-loving — drawing on more than two decades cooking and eating in Philly, his upbringing in Toronto, and his parents' native Calabria.

The burger is what the place is best known for, with the rest of the menu building its own following alongside it. The bar side carries a reputation of its own, with cocktails and a local beer selection tended by bartenders regulars have come to trust for recommendations.

Royal Tavern was named a Philadelphia Magazine Best of Philly pick in 2025, and The Infatuation rated it 8.5/10.
THE FACTS
Damn Good
RATINGS4.6 stars across 660 reviews2 sources
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City

Philadelphia

Neighborhood

Bella Vista

Price

$$

Cuisine

American

Chef

Owner