Bistro Daisy

Bistro Daisy

Damn Good
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Bistro Daisy earns its name the old way: steady, unglamorous consistency, meal after meal. This is a neighborhood restaurant in the best sense, the kind of Uptown spot regulars return to specifically because it doesn't change on them. The room, the service, the plates coming out of the kitchen — all of it reads as dialed in rather than chasing anything trendy.

The complaints that surface are the complaints of a place people actually love enough to nitpick. Some diners flag the prices as steep for what's essentially comfort cooking done well. That's a fair gripe, not a disqualifying one — the value case still holds when the alternative is inconsistency somewhere cheaper.

NOLA.com's local dining coverage singled it out, and that recognition matches what keeps people coming back on their own. Service and atmosphere get praised as often as the food itself, which is the real tell: this isn't a kitchen coasting on one good dish, it's a full room operating in sync. That's harder to pull off than a flashy plate, and Bistro Daisy pulls it off meal after meal.

The Spot
Bistro Daisy sits in a house in Uptown New Orleans, named for Daisy, the daughter of owners Anton and Diane Schulte. Chef Anton Schulte opened the restaurant in the summer of 2007, built around fresh, seasonal, often local ingredients cooked in an American bistro style.

The menu runs a la carte rather than fixed courses. Entrees lean on Gulf ingredients worked through French technique: bouillabaisse of Gulf seafood in a saffron and Herbsaint broth, sauteed Gulf fish with jumbo lump crab and lemon beurre blanc, and duck confit leg and roasted breast over mushroom choucroute with a Riesling reduction. Braised lamb shank over rapini and gnocchi with a tomato-mint ragout is another fixture on a menu regulars return to for its consistency.
THE FACTS
Damn Good
RATINGS4.9 stars across 207 reviews3 sources
The Regulars
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City

New Orleans

Neighborhood

Uptown

Price

$$$$

Cuisine

American

Chef

Owner