Parkway Bakery and Tavern has stood on the corner of Hagan and Toulouse in Mid-City since 1911, when German baker Charles Goering, Sr. opened it as a neighborhood bakeshop. Henry Timothy, Sr. bought the business in 1922 and built its early name on fresh bread and sweet rolls before it became the po'boy shop it is today. Jay Nix purchased Parkway from the founding family in 1995 and has kept it a family-run operation since.
The menu runs on po'boys — roast beef, fried shrimp, catfish — served on crusty bread and wrapped in butcher paper, alongside sides like fries and jambalaya. There's a bar along with indoor and outdoor seating, drawing a mix of neighborhood regulars and out-of-town visitors.
Michelin awarded Parkway a Bib Gourmand in its 2025 guide, and the restaurant has been covered by outlets including The Infatuation.
Delicious
AWARDMichelin Guide Bib Gourmand2025
CRITICCovered by The Infatuation
CRITICCovered by Where Y'at
RATINGS4.7 stars across 5,894 reviews2 sources