Ingrassia & Sons models itself on the classic Italian-American delis of the Northeast, aiming for an elevated take on that format in South Nashville. John Ingrassia, a music industry veteran and long-time Nashville resident, is behind the project.
The menu runs on house-baked bread and pastries, with classic and signature sandwiches alongside prepared foods and a selection of Italian specialty products.
Regulars point to the quality of the ingredients and the hospitality behind the counter, with the turkey sandwich developing a following of its own. It's built the kind of neighborhood-gem reputation that keeps people coming back.
The menu runs on house-baked bread and pastries, with classic and signature sandwiches alongside prepared foods and a selection of Italian specialty products.
Regulars point to the quality of the ingredients and the hospitality behind the counter, with the turkey sandwich developing a following of its own. It's built the kind of neighborhood-gem reputation that keeps people coming back.