Pelato brings its take on "authentic Brooklyn Italian" cooking to Germantown, part of a small group that also runs locations in Franklin, Tennessee, and Charleston, South Carolina. The Nashville menu leans into shareable plates, with pasta dishes drawing particular attention from regulars.
Service gets consistent praise, and the room stays busy — expect a wait, though most who go say the food backs it up. It sits on the pricier side for the category, but diners generally describe the quality as worth it.
Service gets consistent praise, and the room stays busy — expect a wait, though most who go say the food backs it up. It sits on the pricier side for the category, but diners generally describe the quality as worth it.