Pelato - Nashville
Pelato - Nashville

Pelato - Nashville

Damn Good
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Pelato plays the little sister to Luogo's grown-up dinner party, and it knows exactly what that role means: less polish, more noise, more fun. The plates come out generous and unfussy — smoky burnt broccolini, polenta gone creamy under a meaty bolognese, pasta piled high enough for the table to fight over. Cheese gets pulled to ungodly heights on purpose. This is Sunday gravy energy, built for groups who don't mind shouting over each other.

That looseness is the point, not a flaw. The room runs loud and the tables sit close, which makes it a poor pick for a quiet date and a great one for a crowd that wants to eat with its hands and its elbows. The heated patio gives the noise-averse an out without asking the kitchen to change anything about itself.

Germantown backs this kind of place, and Pelato earns the neighborhood's confidence — it's shown up on local roundups of the city's better tables. It doesn't strain for sophistication. It just feeds a room well, loudly, and lets the mozzarella stretch as far as it wants.

The Spot
Pelato brings its take on "authentic Brooklyn Italian" cooking to Germantown, part of a small group that also runs locations in Franklin, Tennessee, and Charleston, South Carolina. The Nashville menu leans into shareable plates, with pasta dishes drawing particular attention from regulars.

Service gets consistent praise, and the room stays busy — expect a wait, though most who go say the food backs it up. It sits on the pricier side for the category, but diners generally describe the quality as worth it.
THE FACTS
Damn Good
RATINGS4.8 stars across 4,518 reviews2 sources
The Regulars
Early regular feedback — be among the first to weigh in.
FROM REGULARS
@foodgal · ●●●○○
“Germantown is damn good. Franklin is damn not.”
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Your Rating
City

Nashville

Neighborhood

Germantown

Price

$$

Cuisine

Italian

Chef

Owner