Pastis Nashville is an outpost of the Meatpacking District brasserie that opened in New York in 1999 and spent over 25 years shaping that city's dining scene. The Nashville location carries the same modern take on classic French cuisine into a revitalized warehouse district in South Nashville.
The menu runs through the bistro canon: French onion soup gratinée, escargots, steak frites, moules frites in white wine and garlic, boeuf bourguignon, duck confit, and croque monsieur and madame. Trout amandine and poulet à la diable sit alongside a raw bar of oysters and tuna carpaccio, and a plat du jour changes with the day of the week.
Nashville Guru named Pastis among the city's best new restaurants of 2025.
The menu runs through the bistro canon: French onion soup gratinée, escargots, steak frites, moules frites in white wine and garlic, boeuf bourguignon, duck confit, and croque monsieur and madame. Trout amandine and poulet à la diable sit alongside a raw bar of oysters and tuna carpaccio, and a plat du jour changes with the day of the week.
Nashville Guru named Pastis among the city's best new restaurants of 2025.