Market occupies a historic building in downtown St. Helena and has become a longstanding fixture of the local dining scene. Chef Ernesto Roman Flores runs the kitchen alongside Oscar Martinez and Saira Hernandez, working with locally grown, organic ingredients to build a classic American menu.
The kitchen turns out dishes like Dungeness crab cake, Dungeness crab Louis, tuna poke, organic fried chicken, a classic Reuben, and prime rib, alongside steaks, pasta, and sandwiches that lean toward comfort food. There's a bar area suited to a drink and a light bite as well as a full sit-down meal.
Regulars and visitors passing through wine country both show up here, and the restaurant has built a reputation locally for warm, attentive service, fresh ingredients, and desserts worth saving room for.
The kitchen turns out dishes like Dungeness crab cake, Dungeness crab Louis, tuna poke, organic fried chicken, a classic Reuben, and prime rib, alongside steaks, pasta, and sandwiches that lean toward comfort food. There's a bar area suited to a drink and a light bite as well as a full sit-down meal.
Regulars and visitors passing through wine country both show up here, and the restaurant has built a reputation locally for warm, attentive service, fresh ingredients, and desserts worth saving room for.