Ad Hoc is part of Thomas Keller Restaurant Group's Yountville lineup, sitting alongside Addendum. Rather than a fixed menu, the kitchen changes its offerings daily, with Isaac Galan serving as chef de cuisine. Fried chicken has become the dish regulars mention most, and the room reads as relaxed and comfortable rather than formal, with attentive service and flexible dining options.
Michelin selected Ad Hoc for its 2026 guide.
Michelin selected Ad Hoc for its 2026 guide.