Forum sits at the center of the Meadowood resort in St. Helena, serving seasonally driven American food built around produce from Meadowood Farm alongside ingredients sourced from other local growers. Chef Tessa Cruz has drawn praise for cuisine described as fresh and innovative, served in a room the property frames around relaxed refinement.
Weekend brunch has become a particular draw for locals, built around a roving bar cart where mixologists build cocktails tableside to order. The wine list leans on Meadowood's longstanding relationships with Napa Valley vintners, rounded out by cocktails, craft beer, and non-alcoholic options. A private dining room accommodating up to 20 guests is available for events.
Weekend brunch has become a particular draw for locals, built around a roving bar cart where mixologists build cocktails tableside to order. The wine list leans on Meadowood's longstanding relationships with Napa Valley vintners, rounded out by cocktails, craft beer, and non-alcoholic options. A private dining room accommodating up to 20 guests is available for events.