Bungalow 44 has anchored downtown Mill Valley since 2005, built around fireside tables and bar seating for a room meant to feel like a gathering place rather than a formal dining room. Chef Byron's kitchen works from relationships with local farmers, ranchers, and fishing boats, letting seasonal, peak-quality ingredients shape a menu of American classics given California treatment — crispy fried chicken finished with chili honey and a signature Kobe burger with white cheddar and a smoked onion ring among them.
The bar side runs its own program, with cocktails composed by Jason and Karla Sims spanning bright aperitifs to spirit-forward pours.
Edible Marin & Wine Country has named Bungalow 44 among the region's best.
The bar side runs its own program, with cocktails composed by Jason and Karla Sims spanning bright aperitifs to spirit-forward pours.
Edible Marin & Wine Country has named Bungalow 44 among the region's best.