Gatehouse Restaurant sits inside the CIA at Greystone, staffed by student-chefs after two years of study at the college. The menu draws on produce grown in the campus gardens along with sustainably raised meat and seafood, shifting with the seasons and with what's ripe at the time.
Because the kitchen turns over with each class of students, the experience carries a rotating quality year to year, even as the garden-driven, scratch-cooking approach stays constant. Regulars point to hospitality and service as a throughline, with a hidden-gem reputation that draws diners into St. Helena specifically for it.
Because the kitchen turns over with each class of students, the experience carries a rotating quality year to year, even as the garden-driven, scratch-cooking approach stays constant. Regulars point to hospitality and service as a throughline, with a hidden-gem reputation that draws diners into St. Helena specifically for it.