Brasswood Bar + Kitchen operates as part of the larger Brasswood estate in St. Helena, a property that also includes Brasswood Cellars, a bakery, and a retail boutique. Executive Chef Christopher Johnson leads the kitchen, and the food here is built to sit alongside the estate's own wines — most visibly in a four-course wine dinner series paired with releases from winemaker Angelina Mondavi.
Regulars point to a mozzarella appetizer as a standout, and the room draws repeat comments for attentive, accommodating service in a comfortable, unhurried setting.
Regulars point to a mozzarella appetizer as a standout, and the room draws repeat comments for attentive, accommodating service in a comfortable, unhurried setting.