The French Laundry

The French Laundry

Delicious as F*ck
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About
My Take
Our Take

The French Laundry is the reference point — the stone laundry building in Yountville where Thomas Keller set the standard American fine dining has been measuring itself against since the mid-nineties. Three Michelin stars, held since 2007. A Beard trophy case that reads like the award's own history.

What the legend obscures is that the restaurant still earns it the slow way: garden-driven menus, a service corps that runs like a vocation, discipline in every course. Plenty of icons ossify. This one keeps cooking like the reputation is due tomorrow.

The Spot
The French Laundry sits in Yountville as the flagship of the Thomas Keller Restaurant Group, a company that also includes Per Se in New York, Bouchon, Ad Hoc, and RO Restaurant & Lounge. The kitchen draws on its own culinary garden and relationships with regional farmers and foragers, detailed on the restaurant's own menus and stories section.

Michelin has awarded The French Laundry three stars every year on record from 2007 through 2026. The restaurant has also been recognized repeatedly by the James Beard Foundation, including wins for Outstanding Restaurant, Outstanding Service, and Outstanding Wine Program, alongside chef and pastry honors tied to its kitchen over the years.

Guests consistently describe service and consistency that hold up to the restaurant's reputation, with regulars and first-timers alike pointing to the level of attention to detail throughout the meal.
THE FACTS
Delicious as F*ck
AWARDMichelin Guide Three Stars2007–2026
AWARDJames Beard Foundation Outstanding Restaurant, winner2006
AWARDJames Beard Foundation Outstanding Chef, winner1997
AWARDJames Beard Foundation Best Chef, winner1996
RATINGS4.6 stars across 2,251 reviews1 source
Show 6 more awards
The Regulars
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Your Rating
City

Napa Valley

Neighborhood

Yountville

Price

$$$$

Cuisine

French

Chef

Owner

Michelin Three Stars 2026
Recognition
James Beard Winner 2010
Recognition