Bouchon Bistro sits in Yountville, where Thomas Keller serves as chef/proprietor alongside general manager Ericka Briscoe, chef de cuisine Ryan King, and pastry chef Raymie Fuentes. The restaurant shares the Yountville stretch with The French Laundry and has since expanded to sister locations in Las Vegas and Coral Gables.
The dining room leans into French bistro cooking, and regulars describe it as a celebratory destination — the kind of place booked for anniversaries and special occasions — with a lively, upscale atmosphere. Service consistently draws praise, and the Thomas Keller name carries weight for guests walking in the door.
Bouchon Bistro was selected in the Michelin Guide's 2026 edition.
The dining room leans into French bistro cooking, and regulars describe it as a celebratory destination — the kind of place booked for anniversaries and special occasions — with a lively, upscale atmosphere. Service consistently draws praise, and the Thomas Keller name carries weight for guests walking in the door.
Bouchon Bistro was selected in the Michelin Guide's 2026 edition.