Manny's Steakhouse occupies a dining room and bar inside the W Minneapolis – The Foshay in Downtown West, part of the Parasole family of restaurants alongside Salut and Pittsburgh Blue. The format is classic steakhouse: a dining room set up for big orders, a bar built for staying a while, and private dining spaces for groups.
The kitchen runs on Manny's Heritage Beef, sourced from its own herds and steers sired by a bull named American Made. The program is marketed as genetically verified, hormone-free, and traceable bull-to-table.
The menu centers on ribeye, NY strip, and prime rib, with hash browns, loaded mashed potatoes, and a brownie rounding out the table alongside salad and bread service.
Manny's has been named to Eater's Essential 38 for Minneapolis, and the James Beard Foundation named it a semifinalist for Outstanding Service in 2012.
The kitchen runs on Manny's Heritage Beef, sourced from its own herds and steers sired by a bull named American Made. The program is marketed as genetically verified, hormone-free, and traceable bull-to-table.
The menu centers on ribeye, NY strip, and prime rib, with hash browns, loaded mashed potatoes, and a brownie rounding out the table alongside salad and bread service.
Manny's has been named to Eater's Essential 38 for Minneapolis, and the James Beard Foundation named it a semifinalist for Outstanding Service in 2012.