P.S. Steak occupies the storied 510 Groveland Avenue building near Loring Park, long known as the home of La Belle Vie. Mike DeCamp, who spent close to a decade in that kitchen earlier in his career, returned to reopen the space as a steakhouse, positioning it as a continuation of the address's fine-dining history rather than a clean break from it.
The menu centers on premium cuts dry-aged in a display case visible to guests, alongside seasonal vegetables, seafood, and composed sides. Dishes mentioned by guests include the wagyu, aligot, hash browns, crab cakes, a Caesar salad, and a baked Alaska with meringue for dessert. A separate lounge runs its own social hour menu alongside the main dining room.
Valet parking is available, adding to the sense of occasion for date nights and celebrations. P.S. Steak was named to Mpls.St.Paul Magazine's Best of 2026 list.
The menu centers on premium cuts dry-aged in a display case visible to guests, alongside seasonal vegetables, seafood, and composed sides. Dishes mentioned by guests include the wagyu, aligot, hash browns, crab cakes, a Caesar salad, and a baked Alaska with meringue for dessert. A separate lounge runs its own social hour menu alongside the main dining room.
Valet parking is available, adding to the sense of occasion for date nights and celebrations. P.S. Steak was named to Mpls.St.Paul Magazine's Best of 2026 list.