Gai Noi is a Laotian restaurant in Minneapolis' Loring Park neighborhood, led by Chef Ann Ahmed. Sticky rice gets treated as central to the experience here — the restaurant maintains its own guide on how to eat it, rather than leaving it as a side-of-plate afterthought.
The cooking has built a loyal following around its authenticity, with regulars returning for flavors they describe as distinctly and consistently Laotian. Opinions on service and portion consistency run more divided, with defenders and detractors both vocal, but the food itself draws steady praise.
Eater named Gai Noi to its list of essential Minneapolis restaurants, The New York Times included it on its Restaurant List, and Mpls St Paul Magazine named it among the city's best.
Delicious
AWARDThe New York Times The Restaurant List2023
AWARDJames Beard Foundation Best Chef, finalist, carried by the chef2024
AWARDJames Beard Foundation Best Chef, semifinalist, carried by the chef2023
CRITICCovered by Eater
CRITICCovered by Mpls St Paul Magazine
RATINGS4.4 stars across 1,879 reviews4 sources