Bar La Grassa sits on Washington Avenue North in Minneapolis's North Loop, an Italian restaurant from chef Isaac Becker and Nancy St. Pierre.
The menu runs through pastas and small plates built for sharing: agnolotti, calamarata, a soft egg dish, bruschetta with white anchovy, lobster, and pork with chilli, with cheesecake to close.
The kitchen is led by executive chefs Isaac Becker and Max Loesch, with Daniel Bailey as chef de cuisine. Bar La Grassa is connected to sister restaurants St. Pierre and 112 Eatery.
The James Beard Foundation named Bar La Grassa a semifinalist for Best New Restaurant in 2010, and a semifinalist for Outstanding Restaurant in 2026.
The menu runs through pastas and small plates built for sharing: agnolotti, calamarata, a soft egg dish, bruschetta with white anchovy, lobster, and pork with chilli, with cheesecake to close.
The kitchen is led by executive chefs Isaac Becker and Max Loesch, with Daniel Bailey as chef de cuisine. Bar La Grassa is connected to sister restaurants St. Pierre and 112 Eatery.
The James Beard Foundation named Bar La Grassa a semifinalist for Best New Restaurant in 2010, and a semifinalist for Outstanding Restaurant in 2026.