All Saints Restaurant

All Saints Restaurant

Damn Good
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All Saints sits in Northeast Minneapolis doing straightforward American cooking, and the recognition it's picked up says more than any single dish could. Local press has kept it on its radar, and it's landed on a national list of restaurants worth traveling for — the kind of dual attention a neighborhood spot doesn't get by coasting.

That's the case here, absent a flashy hook or a famous name to lean on. The restaurant earns its place through consistency, the sort that gets noticed by people who eat around for a living and by the city desk covering its own backyard. When both agree, it's not luck.

Northeast Minneapolis has plenty of casual American food. All Saints is the one that made outsiders pay attention to it.

The Spot
All Saints is a casual, neighborhood-feeling restaurant in Northeast Minneapolis working from a wood-fired kitchen. The menu is veggie-forward but meat-friendly, built around giving vegetables the same center-of-plate treatment typically reserved for meat, alongside a cocktail program.

Regulars point to attentive, consistent service, well-seasoned dishes, and a kitchen willing to accommodate dietary needs, with owner engagement on the floor part of the experience. The cheeseburger and scallops are the dishes to know.

Eater named All Saints to its Essential 38 list of Minneapolis restaurants, and Mpls St Paul Magazine included it on its 2026 best-of list.
THE FACTS
Damn Good
RATINGS4.8 stars across 581 reviews4 sources
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City

Twin Cities

Neighborhood

Northeast Minneapolis

Price

$$

Cuisine

American

Chef

Owner