All Saints is a casual, neighborhood-feeling restaurant in Northeast Minneapolis working from a wood-fired kitchen. The menu is veggie-forward but meat-friendly, built around giving vegetables the same center-of-plate treatment typically reserved for meat, alongside a cocktail program.
Regulars point to attentive, consistent service, well-seasoned dishes, and a kitchen willing to accommodate dietary needs, with owner engagement on the floor part of the experience. Among the dishes reviewers mention most are the cheeseburger and scallops.
Eater named All Saints to its Essential 38 list of Minneapolis restaurants, and Mpls St Paul Magazine included it on its 2026 best-of list.
Regulars point to attentive, consistent service, well-seasoned dishes, and a kitchen willing to accommodate dietary needs, with owner engagement on the floor part of the experience. Among the dishes reviewers mention most are the cheeseburger and scallops.
Eater named All Saints to its Essential 38 list of Minneapolis restaurants, and Mpls St Paul Magazine included it on its 2026 best-of list.