Giulia sits inside Hotel Emery in Downtown West, a partnership restaurant with chef Steven Brown built around Northern Italian cooking. The open kitchen puts small plates, hand-made pasta, and oven-fired pizza on view, working with locally minded ingredients.
The bar program leans intensely Italian, pairing a wine list built around Italian bottles with an extensive amari selection and small-batch cocktails made from local craft spirits.
Signature experiences include a tableside Mozzarella a Mano preparation and a Chef's Counter Tasting for guests who want a closer view of the kitchen at work.
The restaurant has drawn national attention from the James Beard Foundation, named an Outstanding Restaurant semifinalist in both 2009 and 2013, with its chef winning the Foundation's Best Chef award in 2006.
The bar program leans intensely Italian, pairing a wine list built around Italian bottles with an extensive amari selection and small-batch cocktails made from local craft spirits.
Signature experiences include a tableside Mozzarella a Mano preparation and a Chef's Counter Tasting for guests who want a closer view of the kitchen at work.
The restaurant has drawn national attention from the James Beard Foundation, named an Outstanding Restaurant semifinalist in both 2009 and 2013, with its chef winning the Foundation's Best Chef award in 2006.