Zaytona Grill runs a wood-fired oven covered in red tile at the center of the operation, producing thin pita and plushy manouche throughout the day. The kitchen also turns out beef kabob, chicken skewers, and a kafta wrap built for the house sauce, plus a sweet and acidic carrot salad, classic hummus, and falafel with a double-fried crunch. Breakfast, lunch, and dinner are all served, with dine-in, to-go, and catering options.
The room is lit with fluorescent lighting and has plenty of seating, with servers taking orders at the table despite the counter-service feel of the space. A dedicated retail corner sells Middle Eastern teas, sweets, olive oil, and za'atar sourced from Palestine and Lebanon, giving the place a market identity alongside the restaurant.
The room is lit with fluorescent lighting and has plenty of seating, with servers taking orders at the table despite the counter-service feel of the space. A dedicated retail corner sells Middle Eastern teas, sweets, olive oil, and za'atar sourced from Palestine and Lebanon, giving the place a market identity alongside the restaurant.