Tacology sets up its Brickell location as a mercado-style taqueria: rather than a single kitchen sending out plates, diners choose from separate stations for tacos, ceviches and tostadas, salads and juices, and desserts. Tortillas are made in-house from corn, and the taco list runs from classics like al pastor, carnitas, and chargrilled asada steak with avocado sauce to cochinita pibil and a mushroom version with truffle oil and Parmesan. Beyond tacos, the menu adds a raw tuna tostada, queso fundido, esquites, a crispy volcan, and burrito bowls built around a choice of protein.
The restaurant is part of Grupo Cinbersol, a Mexican hospitality and restaurant group with multiple concepts across Mexico and the United States.
The restaurant is part of Grupo Cinbersol, a Mexican hospitality and restaurant group with multiple concepts across Mexico and the United States.