Claudie sits in Brickell as an à la carte restaurant built on shared plates, with Chef Michaël Michaelidis working from a French and Italian Riviera-inspired menu of fresh seafood and seasonal ingredients. Dinner appetizers include escargots, crab croquettes, truffle mushroom croquettes, fried Mediterranean calamari, burrata di Puglia, and a tomato gazpacho, among other shared starters.
The space spans an outdoor patio, two dining rooms, and a champagne bar, anchored by a large limestone fountain. Roving musicians perform through the dining rooms nightly, and the room runs with attentive, hands-on service throughout the night.
The space spans an outdoor patio, two dining rooms, and a champagne bar, anchored by a large limestone fountain. Roving musicians perform through the dining rooms nightly, and the room runs with attentive, hands-on service throughout the night.