Storia is an osteria and wine bar in Upper Buena Vista, near the Design District and MiMo, run by Andrea Fraquelli and a team of cooks who have worked together for more than two decades. The menu draws on recipes they've carried through their careers, built around fresh pasta made in-house alongside Italian classics.
Chicken Parmigiana, Cotoletta alla Milanese, and Lasagna anchor the kitchen's output, with handmade pastas filling out the antipasti and primi sections. The approach favors handmade preparations and exceptional ingredients over trend-chasing, aiming for the kind of straightforward, generous Italian cooking associated with a neighborhood table in Italy.
Chicken Parmigiana, Cotoletta alla Milanese, and Lasagna anchor the kitchen's output, with handmade pastas filling out the antipasti and primi sections. The approach favors handmade preparations and exceptional ingredients over trend-chasing, aiming for the kind of straightforward, generous Italian cooking associated with a neighborhood table in Italy.