Giselle sits atop E11even nightclub in Downtown Miami, accessible by a private elevator that opens onto an indoor-outdoor dining room beneath a retractable roof. The skyline view stretches out over downtown's active construction, and the space pairs Italian marble and mirrored tiles with French lace and baroque detailing in a separate Dream Room used for private dining.
The dinner menu blends French technique, Mediterranean flavors, and Asian influence across dishes like Chilean sea bass gyozas, wagyu dumplings, Szechuan calamari, and a reverse cowgirl ribeye, alongside a seafood tower, A5 wagyu, and caviar service. Multi-course tasting menus — Allure, Lust, and Love — require participation from the whole table.
Giselle operates as an extension of the club below, with a lounge-and-dinner format built for late nights, cocktails, and a crowd geared toward celebration rather than quiet dining.
The dinner menu blends French technique, Mediterranean flavors, and Asian influence across dishes like Chilean sea bass gyozas, wagyu dumplings, Szechuan calamari, and a reverse cowgirl ribeye, alongside a seafood tower, A5 wagyu, and caviar service. Multi-course tasting menus — Allure, Lust, and Love — require participation from the whole table.
Giselle operates as an extension of the club below, with a lounge-and-dinner format built for late nights, cocktails, and a crowd geared toward celebration rather than quiet dining.