Maison Ostrow is a French-Mediterranean kitchen and bar in North Bay Village, certified kosher by the ORB. Chef Olivia Ostrow, Paris-born and previously of Ostrow Brasserie, trained under the chef who cooked for French President Jacques Chirac; she works alongside chef Christophe Bibard on menu curation.
The kitchen turns out classic French dishes like steak frites and duck à l'orange alongside lamb ragu and wagyu steak tartare. The restaurant also runs its own Épicerie, producing house-made butters, sauces, and pantry staples served alongside the menu.
Beyond the dining room, Maison Ostrow handles catering and private events for groups looking to bring its French-Mediterranean cooking off-site.
The kitchen turns out classic French dishes like steak frites and duck à l'orange alongside lamb ragu and wagyu steak tartare. The restaurant also runs its own Épicerie, producing house-made butters, sauces, and pantry staples served alongside the menu.
Beyond the dining room, Maison Ostrow handles catering and private events for groups looking to bring its French-Mediterranean cooking off-site.