Yamashiro Miami brings the Japanese fusion format of its long-running Hollywood, California original to a rooftop perch on the ninth floor of the Gale Hotel, with views out over Downtown Miami. Chef Charbel and Chef Gustavo lead the kitchen, pairing Japanese culinary technique with fresh, local Miami ingredients across sushi, handrolls, robata, and a wagyu selection.
Signature dishes include the wagyu sando, A5 fried rice, Alaskan crab, a wagyu tomahawk, and a rotating lineup of specialty rolls. Cocktails are built with table-side presentation as part of the room's overall atmosphere.
Signature dishes include the wagyu sando, A5 fried rice, Alaskan crab, a wagyu tomahawk, and a rotating lineup of specialty rolls. Cocktails are built with table-side presentation as part of the room's overall atmosphere.