DC Pie Co. is a thin-crust, brick-oven pizza restaurant in Brickell. The approach traces back to the founder's Brooklyn upbringing, where two Italian grandmothers taught a philosophy of keeping food simple and fresh — no seed oils, nothing fried, everything made daily.
Beyond pizza, the menu runs through baked specialties like Angus meatballs, chicken parmesan, eggplant parmesan layered with bufala, and a meatball sandwich baked in the brick oven. Salads are a real presence here too, including a Bufala + Tomato Salad made with mozzarella imported fresh, never frozen, from Italy, alongside composed options like the Watercress + Pear Salad.
The space includes a cocktail bar in back, which sometimes hosts karaoke nights, giving the restaurant a casual, walk-in feel alongside its food.
Beyond pizza, the menu runs through baked specialties like Angus meatballs, chicken parmesan, eggplant parmesan layered with bufala, and a meatball sandwich baked in the brick oven. Salads are a real presence here too, including a Bufala + Tomato Salad made with mozzarella imported fresh, never frozen, from Italy, alongside composed options like the Watercress + Pear Salad.
The space includes a cocktail bar in back, which sometimes hosts karaoke nights, giving the restaurant a casual, walk-in feel alongside its food.