Casa Neos sits on the Miami River in Downtown Miami, spread across two levels that include a Beach Club, a Lounge, and a members-only rooftop. The space leans into mid-century modern design, with fire dancers performing tableside to give the room a resort-like feel despite its working-river setting.
Corporate Chef Adabis Castro oversees a Mediterranean menu built from ingredients sourced from local and regional farms. Appetizers include burrata di Puglia, fritto misto, gambas a la brasa, grilled octopus, and a raw bar tonno tartare, alongside hummus and truffle arancini. A truffle pizza is a signature. Brunch adds a Greek omelette, smoked salmon eggs benedict, and a gourmet burger, and rigatoni appears among the pastas.
Corporate Chef Adabis Castro oversees a Mediterranean menu built from ingredients sourced from local and regional farms. Appetizers include burrata di Puglia, fritto misto, gambas a la brasa, grilled octopus, and a raw bar tonno tartare, alongside hummus and truffle arancini. A truffle pizza is a signature. Brunch adds a Greek omelette, smoked salmon eggs benedict, and a gourmet burger, and rigatoni appears among the pastas.