Boil House runs on one thing: Louisiana-style boiled crawfish, seasoned mild, medium, or hot and served by the bucketful with corn, potatoes, and a hefty link of pork sausage. It's built for volume and speed — a drive-through and takeout setup with a patio for those who'd rather shuck outside, plus a strawberry daiquiri to go with it. Butter-boiled shrimp and a house dipping sauce round out the short menu.
Regulars point to the Cajun authenticity of the seasoning and the consistency of the crawfish season after season, with service quick enough to keep the line moving even when the place is packed. A second location operates in Rosenberg, Texas.
Regulars point to the Cajun authenticity of the seasoning and the consistency of the crawfish season after season, with service quick enough to keep the line moving even when the place is packed. A second location operates in Rosenberg, Texas.