Post Oak Barbecue brings Central Texas barbecue tradition to Denver's Highland neighborhood, cooking everything over 100% wood-fired pits fueled by Post Oak wood sourced directly from Austin, Texas. The meats are all-natural, certified Angus beef and pork, with locally-sourced poultry rounding out the smokehouse lineup.
It's a casual setup on historic Tennyson Street, built around pickup and delivery as much as sitting down at a table. 5280 Magazine has included Post Oak Barbecue among its listings.
It's a casual setup on historic Tennyson Street, built around pickup and delivery as much as sitting down at a table. 5280 Magazine has included Post Oak Barbecue among its listings.