Roaming Buffalo Bar-B-Que has been smoking meats on South Downing Street in Platt Park since 2015, run as a local, woman-owned operation. The kitchen sticks to traditional method — everything dry-rubbed and smoked low and slow, sauce served on the side rather than mixed in.
Alongside standard barbecue staples like brisket, pork, burnt ends, turkey, and wings, the menu leans into Colorado-specific items: lamb shoulder, bison back ribs, and house-made bison and venison sausages. Rubs and desserts are made from scratch in house, and the kitchen also smokes tofu and portobello mushrooms for vegetarian guests. Catering is part of the operation, covering everything from small gatherings to weddings and corporate events.
5280 Magazine has included Roaming Buffalo Bar-B-Que among its barbecue picks in Denver.
Alongside standard barbecue staples like brisket, pork, burnt ends, turkey, and wings, the menu leans into Colorado-specific items: lamb shoulder, bison back ribs, and house-made bison and venison sausages. Rubs and desserts are made from scratch in house, and the kitchen also smokes tofu and portobello mushrooms for vegetarian guests. Catering is part of the operation, covering everything from small gatherings to weddings and corporate events.
5280 Magazine has included Roaming Buffalo Bar-B-Que among its barbecue picks in Denver.