Wayne's Smoke Shack has been smoking Texas-style barbecue in Superior since 2013, built on a meat-market format where brisket, sausage, and other smoked cuts are sold by the pound so guests can build their own combination. The approach leans on slow-smoked meat and house-made rubs, with sauce offered on the side rather than folded into the cooking. 5280 Magazine has included Wayne's Smoke Shack among its coverage of Colorado barbecue.

Wayne's Smoke Shack
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