Outside Pizza operates out of a landmark historic building in the Highlands, a space that now houses both a pizzeria and a taproom. The operation started mobile-only before growing into this permanent spot, run by Ashley and Ryan.
The pizza is Neapolitan-style, with dough and sauce made in-house and organic, locally-sourced toppings used when available. The kitchen leans into an outdoors-and-sustainability ethos: packaging and utensils are recyclable or compostable, and a portion of proceeds goes to The National Parks Foundation.
The pizza is Neapolitan-style, with dough and sauce made in-house and organic, locally-sourced toppings used when available. The kitchen leans into an outdoors-and-sustainability ethos: packaging and utensils are recyclable or compostable, and a portion of proceeds goes to The National Parks Foundation.