Odie B's opened in Sunnyside with a premise built around the neighborhood bodega — scrappy, everyday, but updated with a fresh, modern vibe. The menu runs breakfast, brunch, and lunch, built around a breakfast burrito and a burger, alongside coffee drinks like cortados and iced oat matcha, plus cocktails and mocktails for anyone sticking around.
Reviewers point to potatoes, pancakes, a skillet, and a fried egg on the menu, along with Peruvian-leaning touches like aji sauce — a menu that pulls from more than one tradition while staying casual and counter-driven. The Sunnyside space is small, and it's built a following as a local gem for daily coffee runs and weekend breakfast.
Odie B's landed on Eater's Essential 38 list for Denver. A second location later opened in RiNo.
Reviewers point to potatoes, pancakes, a skillet, and a fried egg on the menu, along with Peruvian-leaning touches like aji sauce — a menu that pulls from more than one tradition while staying casual and counter-driven. The Sunnyside space is small, and it's built a following as a local gem for daily coffee runs and weekend breakfast.
Odie B's landed on Eater's Essential 38 list for Denver. A second location later opened in RiNo.