Sam's No. 3 has been serving Denver since 1927, expanding from its original spot to three locations now spread across Downtown Denver, Glendale, and Aurora. Each one runs from the same sprawling menu, covering breakfast, lunch, and dinner under one roof.
Green chili is a house fixture, made in volume daily, and it turns up throughout the menu alongside huevos rancheros, burritos, tater tots, home fries, pancakes, and french toast. The menu runs deep — more than 100 items — with a dedicated kids' section and a full drinks list of cocktails, milkshakes, and coffee rounding things out.
The restaurant has drawn national television food coverage over the years, and it remains a stop for visitors and longtime Denver regulars alike.
Green chili is a house fixture, made in volume daily, and it turns up throughout the menu alongside huevos rancheros, burritos, tater tots, home fries, pancakes, and french toast. The menu runs deep — more than 100 items — with a dedicated kids' section and a full drinks list of cocktails, milkshakes, and coffee rounding things out.
The restaurant has drawn national television food coverage over the years, and it remains a stop for visitors and longtime Denver regulars alike.